All about making whisky
Sourcing actor, importer and exclusive distributor of a portfolio of international brands, La Maison du Whisky is, since 60 years a reference for whisky and spirit lovers. Thanks to our close relationships with producers and independent bottlers, we have access to limited editions and unique products we bring to market exclusively. Curious and creative, we are driven by our passion for products and our desire to constantly bring our clients the latest expressions through our own shops, our website whisky.fr and selected wine retail shops in France.
Founded in 1821, Linkwood did not begin producing whisky until 1825. Located in Speyside, it remained in the hands of the Brown family until the end of the 1960s when it was destroyed, before being rebuilt in 1872. Following in the footsteps of many other distilleries, it fell into the hands of the Scottish Malt Distillers company in 1933 and played an active role in the development of numerous blends, including Johnnie Walker, White Horse, Haig and Bell’s. The majority of the existing single malt expressions from this distillery are produced by independent bottlers including Signatory Vintage and Gordon & MacPhail, who offer a variety of bottlings matured in sherry casks. An official bottling was introduced at the end of the 1990s: The Flora & Fauna Linkwood 12 Year Old, alongside a handful of other versions for the Rare Malts range.
This independent bottler is without a doubt one of the most highly acclaimed in Scotland. It stands out, not for its age (though it is the oldest independent bottler in Scotland), but for its complete mastery of cask ageing. Gordon & MacPhail is the only bottler to have its own casks - carefully chosen for the purpose - filled by the distilleries themselves, instead of simply buying the ones suggested to them by the latter. This allows it to determine, in advance and with great precision, exactly how many years a whisky will need to reach ideal maturation.
A new Gordon & MacPhail range, Exclusive was created to bring together a small number of blends, bottled without dilution from single casks, and intended to be sold exclusively through Gordon & MacPhail’s shop in Elgin. La Maison du Whisky was lucky enough to have access to some of these rare, highly-prized bottlings, including the very first release of a 1984 Caol Ila to available outside of Scotland.
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