Line product Cask Strength
Archive LINKWOOD 1991

This bottle is no longer available


However, according to research of our experts, some rare bottlings may one day be back in stock.

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The brand

The brand

Founded in 1821, Linkwood did not begin producing whisky until 1825. Located in Speyside, it remained in the hands of the Brown family until the end of the 1960s when it was destroyed, before being rebuilt in 1872. Following in the footsteps of many other distilleries, it fell into the hands of the Scottish Malt Distillers company in 1933 and played an active role in the development of numerous blends, including Johnnie Walker, White Horse, Haig and Bell’s. The majority of the existing single malt expressions from this distillery are produced by independent bottlers including Signatory Vintage and Gordon & MacPhail, who offer a variety of bottlings matured in sherry casks. An official bottling was introduced at the end of the 1990s: The Flora & Fauna Linkwood 12 Year Old, alongside a handful of other versions for the Rare Malts range.


This independent bottler is without a doubt one of the most highly acclaimed in Scotland. It stands out, not for its age (though it is the oldest independent bottler in Scotland), but for its complete mastery of cask ageing. Gordon & MacPhail is the only bottler to have its own casks - carefully chosen for the purpose - filled by the distilleries themselves, instead of simply buying the ones suggested to them by the latter. This allows it to determine, in advance and with great precision, exactly how many years a whisky will need to reach ideal maturation.

The line

Cask strength simply means that the contents of the cask have not been diluted with water. This is therefore a range of whiskies that have been bottled at their natural strength without any dilution. These whiskies are also not chill filtered – enabling a finer appreciation of their character – and carry a detailed label specifying the number(s) of the cask(s) in the blend, the date of the distillation and the bottling, and usually the type of cask(s) selected. This range will delight fans of special release whiskies bottled at cask strength.

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