All about making whisky
Unchillfiltered single malt matured in small oak bourbon barrels. An official version that returns to a 19th century tradition. A fine example of the Laphroaig twin effect: a mellow fruitiness envelops the peat, like an iron hand in a velvet glove.
Due to its phenolic character, Laphroaig is well-known among amateurs. It’s no surprise then that the distillery owns its own peat bog, capable of guaranteeing the supply of peat for the next 4,000 years. Laphroaig will never lose its character nor, consequently, its fans and its critics – since such a peaty malt cannot be loved unanimously – even its water, drawn from the Loch Kilbride spring, is filtered through peat! Find out more
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