LA FELCE MONTE DEI FRATI Colli Di Luni 2014 12,5%

Wine, Italy / Ligurie 75cl Ref: 6268

With this wine made from the Vermentino grape variety (from vines an averaging 40 years-old), Andrea Marcesini showcases the sedimentary sandstone terroir of his vineyard’s region in western Liguria remarkably well. A 48-hour maceration process with the skins results in a spectacular vibrant gold colour and serves to highlight the spicy, full-bodied and delicately bitter character of the Vermentino. This wine is an essence of Italy

Profile: concentrated. Very fresh, develops floral notes (hyacinth, daffodil). Delicately tannic.

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Sourcing actor, importer and exclusive distributor of a portfolio of international brands, La Maison du Whisky is, since 60 years a reference for whisky and spirit lovers. Thanks to our close relationships with producers and independent bottlers, we have access to limited editions and unique products we bring to market exclusively. Curious and creative, we are driven by our passion for products and our desire to constantly bring our clients the latest expressions through our own shops, our website and selected wine retail shops in France.


Product details

Tasting note

  • Appearance : vibrant gold
  • Nose : both refined and concentrated. The initial nose is incredibly dense. It switches back and forth between liquorice, ripe grapes and aromatic herbs (lime blossom, vervain). Gradually, exotic fruit (pineapple) and especially Vermentino grape take control of the aromatic palette. It lingers on infused notes (sage, tea).
  • Palate : full-bodied, firm. Fine tannins begin by coating the taste buds. Then, in a burst of freshness, it develops floral notes (hyacinth, daffodil). Generous upon airing, it also reveals itself to be spiced (ginger, star anise) and herbaceous (vine leaf).
  • Overall : long, heady. A host of aromatic herbs (chervil, bay leaf, sage, vervain) rub shoulders with an entire spice rack (cinnamon, ginger, nutmeg, star anise). The finish and palate come together as one. In the retro-nasal olfaction, the Vermentino adds a final flourish of mouth-watering bitterness. The empty glass offers the heady scent of lime blossom
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Having developed in the boom years after the Second World War, conventional agriculture is based on notions of yield. Largely applied in the world of wine-growing, this approach began to be challenged in the early 1990s. Leading the revolt were a handful of grape growers and wine producers who denounced the over-use of pesticides, fungicides and yeasts that have been cultured in laboratories. This trend of moving towards natural methods, that the main wine producers are now also trying to develop, has resulted in the creation of many types of certification; among the strictest is Demeter; there are also various groups and associations in France and across the Alps such as Renaissance AOC and Triple A.

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