All about making whisky
Made from 80% Massaretta, 15% Merlot and 5% Cabernet Sauvignon, this wine boasts a flavour and aromatic palette that is simultaneously very open and very reserved. Designed to be aged, this wine is handvinified by Andrea Marcesini and needs to be aired for a long time in order to fully reveal its mineral character and all of its fruit, thereby projecting into the future, when it will reach perfect maturity.
Profile: fleshy, deep. With refreshing sharpness, black grapes are accompanied by red fruits (strawberry, raspberry, redcurrant).
Sourcing actor, importer and exclusive distributor of a portfolio of international brands, La Maison du Whisky is, since 60 years a reference for whisky and spirit lovers. Thanks to our close relationships with producers and independent bottlers, we have access to limited editions and unique products we bring to market exclusively. Curious and creative, we are driven by our passion for products and our desire to constantly bring our clients the latest expressions through our own shops, our website whisky.fr and selected wine retail shops in France.
Having developed in the boom years after the Second World War, conventional agriculture is based on notions of yield. Largely applied in the world of wine-growing, this approach began to be challenged in the early 1990s. Leading the revolt were a handful of grape growers and wine producers who denounced the over-use of pesticides, fungicides and yeasts that have been cultured in laboratories. This trend of moving towards natural methods, that the main wine producers are now also trying to develop, has resulted in the creation of many types of certification; among the strictest is Demeter; there are also various groups and associations in France and across the Alps such as Renaissance AOC and Triple A.
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