Top sale LA FEE Blanche Absinthe Superieure

LA FEE Blanche Absinthe Superieure 53%

Absinthe Blanche, France, 70cl, Ref: 4112

‘Rocked in a hammock The mind swings and spins, The time when the entire stomach In a flood of absinthe has drowned’ Extract from a poem by Charles Cros, l’Heure verte (the green hour) More concentrated on fennel, La Fée Blanche is smoother than its sis

Style: Fresh and subtle Nose: Vegetal (Fennel) Palate: Fresh, star anise, mint Finish: Smooth with floral notes

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€48.00
€48.00
   
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Sourcing actor, importer and exclusive distributor of a portfolio of international brands, La Maison du Whisky is, since 60 years a reference for whisky and spirit lovers. Thanks to our close relationships with producers and independent bottlers, we have access to limited editions and unique products we bring to market exclusively. Curious and creative, we are driven by our passion for products and our desire to constantly bring our clients the latest expressions through our own shops, our website whisky.fr and selected wine retail shops in France.

Description

Product details

Tasting note

  • Appearance : colourless.
  • Nose : fine, subtle. The first fragrances that spring to mind are star anise and green mint. Develops into fresh notes of liquorice and absinthe. Particularly aromatic and balanced, notes of fennel appear. Once water is added, it offers a glimpse of fresh fruit
  • Palate : mellow, smooth. Its powerful and honest character is very appealing. Warm spices (cinnamon, cumin and star anise) and aromatic plants (bay leaf and infused mint) are closely linked to notes of eucalyptus and grated ginger. Absinthe leaves literally spill
  • Overall : long, tender. Medicinal (cough sweets), it reveals more spices (nutmeg and saffron). Ethereal, it diffuses an exquisite perfume of orange blossom. Earthy, it develops into gentian root and ginseng. Therapeutic, it offers cordial notes of juniper berries.
The brand

The brand

The Edradour distillery is known most of all for the individual style of its single malt, which is exported throughout the world. Interestingly, the distillery’s owner Andrew Symington, has begun working on special finishes, each one more innovative than the last (Burgundy, Chardonnay, Châteauneuf-du-pape, Madeira, Moscatel, Port, Sassicia, Tokaji, etc.), with these new releases revolutionising the distillery’s somewhat outdated image. Under the directorship of Iain Henderson, the former director of Laphraoig, at the end of 2002 Edradour began producing a second, very peaty, single malt called Ballechin, the name of a former distillery in the region. Find out more

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