All about making whisky
The typical new-make sweetness and spice already seen on the nose explodes once on the palate. Very dry at first, with notes of roots and molasses followed by aniseed notes that then develop into the typical flavours of Finnish rye bread.
The idea for the Kyrö distillery originated in a sauna in Finland in 2012. It was born from the desire to acquire a cheese-making factory that had been closed for 5 years. In 2014, Rye Rye finally came into existence. Juuri means “Origin” in Finnish, but it is also the term for the base of rye bread. Produced from 100% malted Finnish rye, it’s the first step in creating the Nordic Single Malt Rye Whisky.
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Sourcing actor, importer and exclusive distributor of a portfolio of international brands, La Maison du Whisky is, since 60 years a reference for whisky and spirit lovers. Thanks to our close relationships with producers and independent bottlers, we have access to limited editions and unique products we bring to market exclusively. Curious and creative, we are driven by our passion for products and our desire to constantly bring our clients the latest expressions through our own shops, our website whisky.fr and selected wine retail shops in France.
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