KOVAL Millet 40%

Whisky, United States / Illinois 50cl Ref: 19362

The first distillery to open in Chicago since the mid-19th century, Koval has been making whiskey from organic Nepalese millet since 2008. Millet is a gluten-free grain from the Poaceae family. Aged in new Minnesotan oak casks, this version is extremely complex, mature, silky and remarkably balanced. From the very beginning, it stands out at the top of the overly-crowded American whiskey ranking table.

Profile: well-balanced. Aromas of undergrowth (mushroom, lichen) highlight its mellow and creamy character. Refined and elegant nose

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  • Fruity
  • Iodized
  • Floral
  • Spicy
  • Woody
  • Unpeated

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Product details

Tasting note

  • Appearance : deep burnished gold.
  • Nose : refined, elegant. Boasting a rare fullness, the opening reveals notes of candied fruit and citrus fruit, precious spices (cinnamon, cloves), exotic fruit (pineapple, guava) and heady florals (iris, lily). In a classic vein, it evolves notes of polish (beeswax, old furniture), fresh fig and peppermint.
  • Palate : remarkably well-balanced, its opening is packed full of freshness. Aromas of undergrowth (mushroom, lichen) spread across the gustatory palette, highlighting the mellowness and creaminess of the millet. Next, oak gradually coats these cereal notes. It reaches its crescendo while replicating aromas of currants, candied apricots and greengage plums in a striking fashion
  • Overall : silky, with refined tannins that literally caress the palate. A balsamic flourish brings out the presence of fine liquorice and dark chocolate. Coriander and eucalyptus accentuate the feeling of freshness that carries the finish into a creamy, vanilla-scented retro-nasal olfaction. The empty glass is a sweetmeat in its own right (icing sugar) and is also evocative of Havana cigars
The brand

The brand

Koval came into existence in 2008 in Chicago and was the first distillery to open in the heart of the city since the middle of the 1800’s. Here the owners, Robert and Sonat Birnecker, produce whiskey, liqueurs and other spirits according to organic farming principles. Quite uncommon and hence worth noting: each step of the spirit-making process is carefully monitored, from the supply of grain through to bottling. Koval’s other distinctive feature is that it only uses the ‘middle’ cut of the distillate, producing a more unusual, cleaner spirit.
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on all orders from €120 and up in France Mainland
from €200 and up in Germany, Netherlands, Luxembourg

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Exceptional closure. We will stop deliveries from the 17/01 to 24/01. Therefore, kindly note that delivery times will be longer in January. 
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