Archive KIRK & SWEENEY 18 years old

KIRK & SWEENEY 18 years old

Rum, Dominican Republic 75cl Ref: 51481

Distilled using traditionally harvested sugar cane and aged in oak for 18 years to fully develop its profile. An enticing scent of sherry and molasses followed by the taste of deep vanilla with a hint of caramel and dried fruits.

Kirk & Sweeney is a rum brand from 3Badge distilled in Santiago De Los Caballeros, Dominican Republic. The name is homage to the wooden schooner best known for smuggling rum from the Caribbean to the Northeast USA during the early years of prohibition. Distilled using traditionally harvested pure sugar cane and aged in American white oak barrels for 12, 18, & 23 years to fully develop its profile.

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Description

Product details

Tasting note

  • Nose : this full-bodied rum delivers an intriguing range of aromas, from intense vanilla to faint notes of sherry and raisins, all built upon a notable undercurrent of roasted cane sugars.
  • Palate : aging and expert blending come to life with the first taste, revealing a deep vanilla flavour, followed by dried fruits, nutmeg, cinnamon spices and a hint of oak.
  • Overall : immensely smooth all the way through, this rum unwinds with a gently wavering sensation of oak, sherry and raisin.
The brand

The brand

Kirk & Sweeney is a rum brand from 3Badge distilled in Santiago De Los Caballeros, Dominican Republic. The name is homage to the wooden schooner best known for smuggling rum from the Caribbean to the Northeast USA during the early years of prohibition. Distilled using traditionally harvested pure sugar cane and aged in American white oak barrels for 12, 18, & 23 years to fully develop its profile. Kirk & Sweeney shows a rich mahogany colour, smoothly capturing a complex range of flavours, from earthy sugar cane and dried fruit to vanilla, sherry, and toasted oak. This is a rum well worth pursuing.

Merchant

Named after old fire service badges from the Sebastiani family, 3 badge beverage corporation is built upon a philosophy of commitment and craftsmanship. The company is led by 4th-generation vintner, August Sebastiani out of an old fire station in Sonoma, California - the very same station his grandfather helped build and where his father volunteered. Its portfolio of award-winning beverages, includes rums, bourbons and whiskies.
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