All about making whisky
Machir Bay, an iconic version of Kilchoman, takes its name from a picturesque beach just a few feet from the Islay distillery. A blend of single malt whiskies aged in first-fill bourbon casks and then finished in oloroso sherry casks for 4 weeks. To celebrate its 10th anniversary, the distillery is launching a cask strength version that really brings out the sublime island character of Machir Bay. This limited edition of 150 bottles for France is only available in the countries in which the Kilchoman 2015 Tour stops.
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The first distillery built on the Isle of Islay for over a century, Kilchoman celebrated its third birthday in September 2009, with its new spirit finally reaching the age required for it to be legally called a single malt. Built using the model of a “farmhouse-distillery”, Kilchoman makes a point of distilling its new spirit from barley grown on its own land. Some 100 tonnes are harvested and malted at the distillery, providing 30% of their needs. The rest comes from the maltings at Port Ellen. Its first barrel of new make spirit was filled in 2005.
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