All about making whisky
Kilchoman cask strength is always more mature than its tender age would have us believe. The notes of star anise and agave that diffuse from the empty glass demonstrate just how infinitely appealing this single malt can be. Flavours that encourage us to plunge back into the enticing and inspiring world of Kilchoman. Profile: peaty, expressive. Iodine, smoky (ashes) and salty (fleur de sel) notes. Vegetal (cut hay, rosemary, moss, lichen, gentian) and fruity undertones (lemon, grapefruit).
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The first distillery built on the Isle of Islay for over a century, Kilchoman celebrated its third birthday in September 2009, with its new spirit finally reaching the age required for it to be legally called a single malt. Built using the model of a “farmhouse-distillery”, Kilchoman makes a point of distilling its new spirit from barley grown on its own land. Some 100 tonnes are harvested and malted at the distillery, providing 30% of their needs. The rest comes from the maltings at Port Ellen. Its first barrel of new make spirit was filled in 2005.
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