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This rum is aged for over 3 years in small casks that once contained bourbon. This young version is an excellent introduction to the flavours of old Karukera rums.
These subtle aromas are able to develop fully thanks to the unique climate of the Caribbean that serves to speed up the rums’ ageing process. The Drouin family has been a renowned calvados producer for three generations, overseeing the ageing, selecting a
Sourcing actor, importer and exclusive distributor of a portfolio of international brands, La Maison du Whisky is, since 60 years a reference for whisky and spirit lovers. Thanks to our close relationships with producers and independent bottlers, we have access to limited editions and unique products we bring to market exclusively. Curious and creative, we are driven by our passion for products and our desire to constantly bring our clients the latest expressions through our own shops, our website whisky.fr and selected wine retail shops in France.
Karukera rums benefit from long a history of ancestral expertise, as they are produced at the Esperance distillery, the oldest distillery in Guadeloupe, located in the heart of the Domaine du Marquisat de Sainte-Marie. Produced using a single variety of cane sugar, “blue cane”, that comes exclusively from 70 hectares of plantations in the domain, Karukera agricultural rums stand out for their fresh cane and citrus fruit aromas that are typical of this variety of cane. These subtle aromas are able to develop fully thanks to the unique climate of the Caribbean.
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