All about making whisky
Peated or unpeated, write your story
Light and delicate with a warming honey finish. It’s this whisky that signifies the rebuilding of Jura’s community with the rebirth of its island distillery in 1963. Jura Origin is aged in ex-Bourbon casks for 10 years with notes of caramel, honey and soft liquorice.
Rich & full-bodied with hints of citrus fruit and toffee The people of Jura are known as Diurachs and this 16 year old whisky pays tribute to them. Aged in American white oak and sherry casks which gives the whisky flavours of dark chocolate, orange and honey.
Lightly peated with hints of smoke. With hints of honey and pine, the balance of peated and unpeated spirits is matured in ex-Bourbon casks. The finest young and aged whiskies go into this bottle resulting in a different flavour to explore in each drop.
Heavily peated with fresh cinnamon and sea spray Matured without chill filtration for a huge peaty punch, this complex whisky is aged in Limousine oak casks. Some taste peat smoke, fresh cinnamon and sea spray, but like any great story, it’s all open to interpretation.