New JURA TASTIVAL 2015

JURA TASTIVAL 2015 52%

Single Malt, Scotland / Highlands-Jura 70cl Ref: 19590

To mark the occasion of the Jura Tastival 2015, Willie Cochrane, director of the Jura distillery, created this limited edition of 3,996 bottles. He called on the expertise of Richard Paterson to create the final blend behind this special version distilled on March 12th 1997. After a long rest in a bourbon cask, Jura Tastival was finished in French wine casks from the Bouvet Ladubay estate in Saumur from 3 June 2011.

Limited edition of 492 bottles for France Profile: balsamic (vinegar) and herby (thyme, oregano), it develops into citrus fruit (blood orange, clementine).

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Tastes

  • Floral
  • Fruity
  • Iodized
  • Spicy
  • Woody
  • Unpeated

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€119.00
€119.00
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Sourcing actor, importer and exclusive distributor of a portfolio of international brands, La Maison du Whisky is, since 60 years a reference for whisky and spirit lovers. Thanks to our close relationships with producers and independent bottlers, we have access to limited editions and unique products we bring to market exclusively. Curious and creative, we are driven by our passion for products and our desire to constantly bring our clients the latest expressions through our own shops, our website whisky.fr and selected wine retail shops in France.

Description

Product details

Tasting note

  • Appearance : amber mahogany
  • Nose : elegant, refined. The initial nose reveals the fragrance of red fruits (strawberry, raspberry) and exotic fruits (banana). Develops into toffee and brioche notes. Gradually it becomes more heady (lily, iris), herby (vervain, rosemary, sage) and marine (salt, iodine). Light smoke gradually takes over the aromatic palette.
  • Palate : powerful, firm. The palate initially emerges with shady tones (undergrowth, pine tree). Balsamic (vinegar) and herby (thyme, oregano), it develops into citrus fruit (blood orange, clementine). Lingers with notes of frangipani and dark honeys (chestnut, lime blossom). The end of the palate is saline, lightly peated (oil) and heady (mimosa).
  • Overall : long, serene. The finish is fruity (pear, candied apricot, kiwi): a remarkable synthesis of the nose and palate. Lightly smoky, it gradually becomes honeyed and camphoric. The retro-nasal olfaction reveals notes of candied ginger marmalade, whilst the empty glass is a veritable ode to malted barley.
The brand

The brand

Linked only to Islay by a mini-ferry, the distillery is probably one of the most isolated in Scotland. It’s therefore no surprise that its single malt is so easily identifiable, its isolation giving it its own character marked by heart-warming and exotic sensations. Only very lightly peated, Jura has a freshness of mentholated pear that goes hand-in-hand with its malty and salty notes in its 10 and 16 year old expressions. To compete with its neighbour Islay, Jura also began producing a very peaty single malt: Superstition. Find out more

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