Archive JURA 1984

JURA 1984

Single Malt, Scotland / Highlands-Jura 70cl Ref: 18976

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Sourcing actor, importer and exclusive distributor of a portfolio of international brands, La Maison du Whisky is, since 60 years a reference for whisky and spirit lovers. Thanks to our close relationships with producers and independent bottlers, we have access to limited editions and unique products we bring to market exclusively. Curious and creative, we are driven by our passion for products and our desire to constantly bring our clients the latest expressions through our own shops, our website whisky.fr and selected wine retail shops in France.

Description

Product details

Tasting note

  • Appearance : cuivre orange.
  • Nose : fin, complexe. L’orge maltée sert de colonne vertébrale à la palette aromatique. Elle est tour à tour blonde, onctueuse et granuleuse. Puis, une fine tourbe sèche fait son apparition. Il évolue sur les agrumes (orange), la gelée de coing et les fleurs capiteuses (pivoine, réséda).
  • Palate : racée, élégante. Son attaque est un mélange de vivacité et d’onctuosité. Du tabac frais et des fruits secs procurent beaucoup de charme au milieu de bouche. Elle devient de plus en plus exotique (mangue, ananas). Subtile, l’arrière-bouche est torréfiée, épicée (poivre, safran) et chocolatée.
  • Overall : longue, délicate. Des fleurs (rose fanée, pivoine, chèvrefeuille) dressent un tableau capiteux et coloré. Progressivement, des rafales de poivre dynamisent la bouche et roulent sur la langue. Si la tourbe est diaphane, en revanche elle se révèle iodée et saline. La rétro-olfaction est réglissée et fumée, et le verre vide balsamique (xérès, pin, chêne).
The brand

The brand

Linked only to Islay by a mini-ferry, the distillery is probably one of the most isolated in Scotland. It’s therefore no surprise that its single malt is so easily identifiable, its isolation giving it its own character marked by heart-warming and exotic sensations. Only very lightly peated, Jura has a freshness of mentholated pear that goes hand-in-hand with its malty and salty notes in its 10 and 16 year old expressions. To compete with its neighbour Islay, Jura also began producing a very peaty single malt: Superstition. Find out more

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