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Produced in California by the Anchor distillery, which makes Old Potrero rye whiskey, this gin incorporates a dozen plants and spices in addition to juniper. It marks the rebirth of American micro-distilleries, with a production of just 30,000 bottles a year.
A traditional style dry gin, Junipero is produced in pot stills according to a unique recipe that includes more than a dozen aromatic flavourings. Small-scale blending enables a remarkable balance and complexity to be achieved, in which the juniper is subtly integrated with the other spices. Unanimously recognised as one of the greatest gins in the world, and constantly winning awards in international competitions, it is a must for lovers of gin and dry Martinis. Profile: Complex. Pulpy. Exotic fruit. Mango.
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Sourcing actor, importer and exclusive distributor of a portfolio of international brands, La Maison du Whisky is, since 60 years a reference for whisky and spirit lovers. Thanks to our close relationships with producers and independent bottlers, we have access to limited editions and unique products we bring to market exclusively. Curious and creative, we are driven by our passion for products and our desire to constantly bring our clients the latest expressions through our own shops, our website whisky.fr and selected wine retail shops in France.
The Edradour distillery is known most of all for the individual style of its single malt, which is exported throughout the world. Interestingly, the distillery’s owner Andrew Symington, has begun working on special finishes, each one more innovative than the last (Burgundy, Chardonnay, Châteauneuf-du-pape, Madeira, Moscatel, Port, Sassicia, Tokaji, etc.), with these new releases revolutionising the distillery’s somewhat outdated image. Under the directorship of Iain Henderson, the former director of Laphraoig, at the end of 2002 Edradour began producing a second, very peaty, single malt called Ballechin, the name of a former distillery in the region. Find out more
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