JACK DANIEL'S with Balancier 40%

Straight Tennessee, United States / Tennessee 3L Ref: 1356

XL format: 3-litre bottle. The legendary Jack Daniel’s is actually a Tennessee whiskey not a bourbon (Kentucky): after distillation, the whiskey is filtered through three metres of maple wood charcoal before being poured into barrels. This process known as the Lincoln County Process is what makes this popular whiskey so smooth.

Amber with orangey tinges; the nose is soft and slightly woody with a puff of tobacco. The oily palate is marked by characteristic aromas of leather, charred wood and tobacco. As well as the classic Old No. 7 (at least five years-old), which has immediately recognisable notes of vanilla, citrus fruit and oak, Jack Daniel’s offers some other expressions: Gentleman Jack, filtered a second time through charcoal, reveals itself to be even smoother and more sophisticated; Single Barrel, a selection of truly superb barrels with distinctive notes of pecan nut; and finally Monogram, the range’s true gem and a whiskey treasure.

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€159.00
€159.00
   
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Description

Product details

Tasting note

  • Appearance : tobacco yellow with amber hues.
  • Nose : sweet and seductive, almost tactile. Floral (lily) and initially narnished, it takes on a register dominated by banana.
  • Palate : mellow with a slight bitterness (radish with salted butter) and very young woody aspect (fresh pine), it develops thick, pastry notes of buttered croissants and tropical fruits (banana, pineapple).
  • Overall : as soft and gentle as a breeze, it prolongs its sensual feel with a hint of tannic sourness (tea, fresh grape skin).
The brand

The brand

With 74 warehouses holding 1.6 million casks, Jack Daniel’s is one of the largest distilleries in the world. But this is certainly not what gives this whiskey – commonly referred to as “Jack” – its unique character and distinctive flavours. Unlike its bourbon-producing cousins in Kentucky, Jack Daniel’s follows the Lincoln County Process, a unique procedure that involves filtering the distillate through a layer of maple charcoal before being put into barrels. This enables it to retain the heaviest elements of the spirit and favours the overall homogeneity of the distillate. Find out more

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