All about making whisky
The legendary Jack Daniel’s is actually a Tennessee whiskey not a bourbon (Kentucky): after distillation, the whiskey is filtered through three metres of maple wood charcoal before being poured into barrels. This process – the Lincoln County Process - is
Amber with orangey tinges, its nose is soft, slightly woody with a puff of tobacco. The oily palate is marked by characteristic aromas of leather, charred wood and tobacco.
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With 74 warehouses holding 1.6 million casks, Jack Daniel’s is one of the largest distilleries in the world. But this is certainly not what gives this whiskey – commonly referred to as “Jack” – its unique character and distinctive flavours. Unlike its bourbon-producing cousins in Kentucky, Jack Daniel’s follows the Lincoln County Process, a unique procedure that involves filtering the distillate through a layer of maple charcoal before being put into barrels. This enables it to retain the heaviest elements of the spirit and favours the overall homogeneity of the distillate. Find out more
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