All about making whisky
Izarra 54 is a liqueur made of plants and spices with age-old accents as it reproduces the historical Green Izarra recipe as closely as possible, the one our ancestors drank in the 1900s. With a 54% ABV (108 proof) as it was made back in the day, Izarra 54 is made exclusively with natural ingredients such as cinnamon, nutmeg, cardamom, coriander, wild thyme, angelica, anise and peppermint. Its elaboration is subtle and highly complex, but it has a very pleasant taste and the strength of the alcohol does not overwhelm.
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