Archive HUDSON New York Corn

HUDSON New York Corn

Corn Whiskey, United States / New York 35cl Ref: 14848

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Description

Product details

Awards

Médaille d'Argent, International Wine & Spirit Competition 2013 88/100 Very Good, Strong Recommendation, Ultimate Spirits Challenge 2013

Tasting note

  • Appearance : Médaille d'Argent, San Francisco World Spirits Competition 2011
  • Nose : à la fois vif et huileux. Les épices (girofle, safran) constituent une approche capiteuse au charme fou. Il évolue avec fraîcheur sur le maïs, la menthe poivrée et sur des notes de sous-bois (feuille, champignon).
  • Palate : une première sensation de douceur est vite suivie par les piments et les fleurs capiteuses (iris, lys). Des grains de poivre noir roulent ensuite sur la langue. Elle se développe sur des notes balsamiques (cèdre, thuya).
  • Overall : longue, racée. Reposant sur un lit de verdure (gazon) printanier, les baies roses, le cassis et la groseille s’égrènent à l’infini. Elle se révèle au fur et à mesure rafraîchissante et tonique.
The brand

The brand

The first distillery in the state of New York to produce whiskey after Prohibition, Tuthilltown has come to symbolise the revival of American micro-distilleries. Inspired by the illicit distilleries of the late 19th and early 20th century, Tuthilltown produces various types of rye and bourbon whiskeys aged in casks holding only 9-60 litres, thus speeding up the maturation process and enabling it to obtain whiskeys similar to those lost during Prohibition. A special favourite for connoisseurs, its whiskeys offer completely unique sensations, perfectly combining the grains with the oak.

The distillery

The first distillery in the state of New York to produce whiskey since Prohibition, Tuthilltown has become the symbol of the rebirth of American micro-distilleries. Inspired by the clandestine distilleries of the late 19th century and early 20th century, Tuthilltown produces various types of rye and bourbon whiskeys aged in casks holding only 9 to 60 litres, thereby speeding up the maturation process and enabling them to obtain whiskeys similar to those that were lost during Prohibition. Idolized by whiskey enthusiasts, they offer totally unique flavours, with a perfect blend of grain and oak.

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