All about making whisky
Made with 100% New York maize, this bourbon is aged for four months in very small barrels. This process enables the whiskey to reach maturity and its deep amber colour very quickly.
The first distillery in the state of New York to produce whiskey after Prohibition, Tuthilltown has come to symbolise the revival of American micro-distilleries. Inspired by the illicit distilleries of the late 19th and early 20th century, Tuthilltown produces various types of rye and bourbon whiskeys aged in casks holding only 9-60 litres, thus speeding up the maturation process and enabling it to obtain whiskeys similar to those lost during Prohibition. A special favourite for connoisseurs, its whiskeys offer completely unique sensations, perfectly combining the grains with the oak.
The first distillery in the state of New York to produce whiskey since Prohibition, Tuthilltown has become the symbol of the rebirth of American micro-distilleries. Inspired by the clandestine distilleries of the late 19th century and early 20th century, Tuthilltown produces various types of rye and bourbon whiskeys aged in casks holding only 9 to 60 litres, thereby speeding up the maturation process and enabling them to obtain whiskeys similar to those that were lost during Prohibition. Idolized by whiskey enthusiasts, they offer totally unique flavours, with a perfect blend of grain and oak.
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