All about making whisky
Highland Park owes its special character to two elements that are essential to the production of whisky: people and peat. The latter, used for the barley it malts on site, comes directly from its own peat bogs, which are composed almost exclusively of Calluna heather and its roots. When it comes to people, Highland Park is so proud of its roots that it was the last distillery, a century ago, to still use endemic Scottish barley for the production of its whisky. It even experimented with maturation in Scottish oak casks. Luckily that experiment was abandoned when they proved to be too resinous. Find out more
Founded in 1968, Samaroli is now one of the last remaining Italian whisky bottlers. Its founder, Silvano Samaroli was responsible for legendary bottlings, including a highly-prized 1966 Bowmore. Following a tasting of some very fine quality samples, we decided to introduce a small range of Samaroli bottlings that reflect the company’s dedication to its craft.