All about making whisky
Hendrick’s is made with a neutral spirit infused with rose petals, cucumber and eight other plants (coriander, juniper berry, angelica, cumin, lemon peel, etc.). This gin is distilled in Scotland in a 19th century pot still, and has a unique character.
A few ideas for use in cocktails: Original Dry Martini: Hendrick’s, dry vermouth and an olive Strawberry Fields: Hendrick’s, strawberry, pineapple, coriander and sugar cane Babyface: Hendrick’s, apricot, banana, Cranberry Point C: Hendrick’s, lime, basil
The Edradour distillery is known most of all for the individual style of its single malt, which is exported throughout the world. Interestingly, the distillery’s owner Andrew Symington, has begun working on special finishes, each one more innovative than the last (Burgundy, Chardonnay, Châteauneuf-du-pape, Madeira, Moscatel, Port, Sassicia, Tokaji, etc.), with these new releases revolutionising the distillery’s somewhat outdated image. Under the directorship of Iain Henderson, the former director of Laphraoig, at the end of 2002 Edradour began producing a second, very peaty, single malt called Ballechin, the name of a former distillery in the region. Find out more
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