Archive HELLYERS ROAD Port Matured


Single Malt, Australia / Tasmanie 70cl Ref: 18843

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Product details

Tasting note

  • Appearance : topaze à reflets cuivrés.
  • Nose : ample, pulpeux. Le porto marque de son empreinte le premier nez. Des cerises noires, des fleurs capiteuses (glycine, lys) et des raisins forment un ensemble particulièrement expressif. Il évolue sur des notes de nougat et de vanille Bourbon. Du pain d’épices et du tabac se frayent un chemin pour atteindre le devant de la scène.
  • Palate : vive, originale. Mélange d’onctuosité et d’acidité, elle oscille entre des notes vanillées quasi crémeuses, des citrons verts et des raisins noirs. Le jus de ces derniers inonde le milieu de bouche. Ella a considérablement gagné en harmonie. Dès lors, elle possède un véritable charme et fait preuve de beaucoup de présence.
  • Overall : longue, soyeuse. S’appuyant sur des notes de chocolat noir et de réglisse, elle dispense à volonté des fruits frais (poire, pêche), exotiques (ananas, kaki) et secs (datte, figue). Progressivement, elle devient épicée (cardamome, girofle). La rétro-olfaction est fruitée (raisin) et le verre vide huileux et safrané.
The brand

The brand

Still bottled at 46.2%, without chill-filtering or the addition of caramel, the single malt from the Hellyers Road distillery is a genuine product of the terroir. Unlike many other whiskies, its mashing, distillation and bottling are all carried out on site and the majority of its malt is produced in the region. Distilled for the first time in 1999, the whisky owes it character, not just to the richness of the land from which it is produced, but also to a cool climate that favours long maturation, to its skilful cask ageing techniques and to the diversity of the range it produces, which includes peated and unpeated bottlings, as well as classic maturations and special finishes.

The distillery

The largest micro-distillery in Australia (producing 100,000 litres per year), Hellyers Road was founded in 1997. Located on the island of Tasmania, which is known more for its wines, salmon and lush green landscapes, the distillery owes its existence to a passion for whisky shared by the owner of a milk cooperative and a professional distiller: together they decided to create a new “milk”, which was malted and in a rather more Scottish style! Distilled for the first time in 1999, the quality of the whisky was quickly appreciated by connoisseurs, and is now one of the islands best exports, and among Australia’s most well-known whiskies.

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