All about making whisky
Grey Goose, internationally renowned for its spirits, was created in 1997 in the Cognac region of France. It is currently the only vodka in the world that benefits from the ‘savoir-faire’ and expertise of a French cellar master.
Grey Goose Originale’s special feature is the quality of its principle ingredient: French produced and specially selected wheat. It also benefits from a distillation in five continuous stages that greatly enhances its organoleptic qualities. Finally, Gensac spring water is added to Grey Goose Originale so that its flavour can fully express itself.
The Edradour distillery is known most of all for the individual style of its single malt, which is exported throughout the world. Interestingly, the distillery’s owner Andrew Symington, has begun working on special finishes, each one more innovative than the last (Burgundy, Chardonnay, Châteauneuf-du-pape, Madeira, Moscatel, Port, Sassicia, Tokaji, etc.), with these new releases revolutionising the distillery’s somewhat outdated image. Under the directorship of Iain Henderson, the former director of Laphraoig, at the end of 2002 Edradour began producing a second, very peaty, single malt called Ballechin, the name of a former distillery in the region. Find out more
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