All about making whisky
Presented in a gift box with 4 stirrers, Grey Goose Originale is famous for the quality of its main ingredient: French produced and specially selected wheat. Internationally renowned for its quality spirits, Grey Goose, was created in 1997 in Cognac region, France. It is currently the only vodka in the world that benefits from the ‘savoir-faire’ and expertise of a French cellar master. It also benefits from a distillation in five continuous stages that greatly enhances its organoleptic qualities. Finally, Gensac spring water is added to Grey Goose Originale so that its flavour can fully express itself.
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The Edradour distillery is known most of all for the individual style of its single malt, which is exported throughout the world. Interestingly, the distillery’s owner Andrew Symington, has begun working on special finishes, each one more innovative than the last (Burgundy, Chardonnay, Châteauneuf-du-pape, Madeira, Moscatel, Port, Sassicia, Tokaji, etc.), with these new releases revolutionising the distillery’s somewhat outdated image. Under the directorship of Iain Henderson, the former director of Laphraoig, at the end of 2002 Edradour began producing a second, very peaty, single malt called Ballechin, the name of a former distillery in the region. Find out more
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