All about making whisky
Up until the 1990s, only a 12 year old bottling was available on the market. But in 1994 a new bottle was introduced with a round and full shape, proudly harbouring within a 1979 vintage. This vintage expression pays testament to the vision of Berry Bros & Rudd, a company known for the quality of its cask selection, a process over which it takes particular care. This bold action brought into question the very concept of age, behind which the majority of single malts hide, and questioned consumers’ perception of the link between a whisky’s age and its aromatic maturity. However, although the year of distillation is important, it is the choice of casks (mostly Spanish wood) that has the biggest influence on the aromatic profile of its “vintage” years, each one with a different balance of spice, citrus and oak.
Although the independent bottler Signatory Vintage cannot claim to be one of the oldest in Scotland, it has managed to build up an extremely solid reputation amongst the great malt connoisseurs. The creator of the famous range The Prestonfield and many other well-known ranges, it is best known for its un-chillfiltered and cask strength bottlings that offer amateurs the chance to enjoy their whisky in its most natural form. It was also one of the first independent bottlers to acquire a distillery and now offers a growing number of expressions of one of the most artisan single malts available.
The Un-Chillfiltered Collection enables enthusiasts to enjoy the flavour of whisky that has not undergone chill filtering. Like cognac, armagnac and other fine spirits, most whiskies today are chill filtered. The whiskies in this range have an appearance and aromatic range that is much more faithful to the original products. Richer, oilier, more aromatic and distinctive, these whiskies are from single casks or are a blend of two or three casks at the most. They offer the ultimate authentic taste experience! Find out more