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The German independent bottlers Sansibar, select exceptional whisky casks from the most renowned Scotch distilleries, as well as Caribbean rums, to have them served in their restaurant based on the Island of Sylt. Distilled in 1992, Glenlossie was matured for 23 years in bourbon casks.
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Sourcing actor, importer and exclusive distributor of a portfolio of international brands, La Maison du Whisky is, since 60 years a reference for whisky and spirit lovers. Thanks to our close relationships with producers and independent bottlers, we have access to limited editions and unique products we bring to market exclusively. Curious and creative, we are driven by our passion for products and our desire to constantly bring our clients the latest expressions through our own shops, our website whisky.fr and selected wine retail shops in France.
Founded in 1876, Glenlossie is a distillery whose releases are particularly rare outside the world of independent bottlings. Like a large number of its counterparts, it was quickly integrated into the Scottish Malt Distillers Ltd at the end of the first world war, before being rebuilt after it was ravaged by a fire in 1929. In 1962, in the midst of a boom in the industry, its production capacity was increased. Nonetheless all of the malt produced at the distillery is destined for use in blends. Only a version of its single malt, aged 10 years, appeared in the Flora & Fauna range at the end of the 1990s.
Négociant allemand indépendant, Sansibar sélectionne des fûts rares et de qualité, des whiskies écossais mais aussi des rhums des Caraïbes, afin de servir le fameux restaurant du même nom, situé sur l'île Sylt au large des côtes Allemandes et Danoises.
Aujourd’hui, La Maison du Whisky est heureuse de vous les proposer de manière exclusive.
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