All about making whisky
Dubbed simply The Glenlivet, a name which at the time represented a region extremely well-loved for the quality of its whiskies, this distillery was first granted its licence in 1824. Seen as an act of bravery for some and an act of betrayal for others, this allowed it to get a step ahead of the other distilleries in operation. Today one of the most prominent distilleries in Scotland, its single malt is known throughout the world. Mainly matured in ex-bourbon casks, The Glenlivet has a fresh and spring-like character marked by citrus and floral notes. Bottlings aged entirely in sherry casks can only be found through independent bottlers such as Gordon & MacPhail.
Created in 1698, Berry Bros. & Rudd is one of the oldest wine and spirits merchants in the United Kingdom. Official suppliers to the British crown since the 18th century, the Berry and Rudd family is best known for offering a range of original and innovative products. The London shop located at 3 St James Street is a testament to the history of their knowledge and expertise and known for being home to experts with extremely high standards. In its role as a spirits bottler, Berry Bros. & Rudd selects and bottles high-quality whiskies and rums under the names “Berrys’ Own Selection, “BBR Retro” and “Exceptional Casks”.
Berry Bros & Rudd have been selecting and bottling high quality whiskies and rums under the ‘Berry’s Own Selection’ label for more than 200 years. Doug McIvor, their in-house expert, has a strict philosophy when it comes to selecting the casks – they have to be mature, perfectly balanced and present a rare aromatic complexity. Occasionally, the selected barrel differs from the usual style of the distillery that has produced it, but that is of little concern to Doug, so long as the whisky complies with his rigorous criteria.
A great Islay classic for lovers of peaty, iodized whiskies. An unmissable malt. Old gold with glints of green; the full-bodied bouquet is...
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