All about making whisky
After a number of years spent in bourbon barrels, this Glenfiddich’s ageing is extended in former sherry barrels. This first batch paves the way for versions to come, created by the distillery’s master blender, Brian Kinsman.
Style: Firm, vigorous and warm. Nose: Dark chocolate, vanilla and dried fruit. Floral and spiced. Palate: Mirabelle plum. Sherry. Toffee. A pinch of salt. Finish: Liquoricey, tannic. Sweet spices.
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Located in Dufftown, in the very heart of Speyside - one of the most favourable regions for the production and maturation of whisky - this distillery has proudly continued the work of its founder for 120 years and has remained in the hands of the same family since its creation. It is undoubtedly this fierce independence that has made it one of the most famous single malts in the world and an ambassador for Scottish tradition across the globe. It can also proudly boast its very own cooperage and a natural water spring that guarantees the consistent quality and style of its malt through the years. Find out more
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