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Aged in a Pedro Ximenez cask (no. 5524), Glendronach 2004 is a rich and spicy single malt. On the nose, notes of prune, toasted nutmeg and liquorice make for a very delicate aroma. On the palate, caramel and grape juice are revealed, giving it even more richness. The finish is spicy, with cinnamon and some floral notes. Bottled at 57.80%, non-chill filtered
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Glendronach means “valley of the brambles” in Gaelic. Located near the town of Huntley in the east of Speyside, this distillery uses traditional production methods (malting that includes partial use of a peat-fired kiln and stills heated by ‘direct firing’), which largely explains its powerful character and the strong personality of its single malt. It is always a very rich malt, with this demonstrated best in its sherry cask bottlings which reveal a perfect balance of sherry, malted barley and (red) fruit notes. Find out more
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