All about making whisky
Located in the heart of the former capital of whisky, Glen Scotia is today just one of three distilleries in Campbeltown to hold a whisky production licence. This town, located in the south of the Kintyre peninsula, was the ancient scene of what could be called the “barley rush”, and in the 1880s was home to some 30 distilleries, including Glen Scotia, which was founded in 1832. At the end of the 20th century, Glen Scotia was mothballed on various occasions (from 1984 to 1989 and from 1994 to 2000), leaving it, likes its counterpart Springbank, with many shortfalls in its stocks. Mostly available as a 12 year old official bottling.
Established in Glasgow in 1948 by Fred Douglas Laing, the Douglas Lang company has, in recent years, made numerous changes to its structure. Fred Laing’s movement to the head of the company has contributed towards the business’s sound reputation. Known throughout the industry for the quality and variety of its cask selection (Douglas Laing still has casks from the most prestigious distilleries: Glenfarclas, Talisker, Ardbeg, etc.), the company has expanded its already rich range that includes historic selections such as Double Barrel, Premier Barrel and Director’s Cut, with two new collections guaranteed to please connoisseurs: Single Minded and Old Particular.
Launched in 1998, the Old Malt Cask range, consisting of 50 casks, was bottled to celebrate the 50th anniversary of this family-run business. Today more than a hundred releases are permanently available. Most of these are single casks that have been bottled without colouring or filtering and contain 50% ABV; they are considered to be the ‘golden strength’ by purists. In addition to the traditional releases at 50% ABV, there are some cask strength bottlings, created especially for La Maison du Whisky.
With all the classic BenRiach characteristics, BenRiach batch 1 is the first Cask Strength expression to be added to the core range....
The Limited Edition 2008 Vintage is a vatting of fresh ex American bourbon barrels filled in July 2008 and bottled in August 2015. This...