All about making whisky
Sourcing actor, importer and exclusive distributor of a portfolio of international brands, La Maison du Whisky is, since 60 years a reference for whisky and spirit lovers. Thanks to our close relationships with producers and independent bottlers, we have access to limited editions and unique products we bring to market exclusively. Curious and creative, we are driven by our passion for products and our desire to constantly bring our clients the latest expressions through our own shops, our website whisky.fr and selected wine retail shops in France.
Glen Keith was one of the rare distilleries to be built in the 20th century. It was built by the Chivas Brothers in 1957 on the site of a former mill. In 1960, three stills were installed, with two more being added in 1970 and a sixth in 1983. When it first began, Glen Keith produced a triple-distilled malt - a relatively rare practice for a Highland malt. But in the 1970s, it adopted the more conventional method of double distillation. Glen Keith is also commercialised under two other names, Glenisla and Craigduff, from independent bottlers Signatory Vintage and Gordon & MacPhail.
At the head of this independent merchant, Fabio Rossi continues the long tradition of Italian whisky bottling. His bottlings mainly concern malt whiskies from the isle of Islay, and are characterised by their sherry cask finishings.
The casks that produce the whiskies in the Barrel Selection are personally selected by Fabio Rossi, director of the independent bottlers, Wilson & Morgan. Bottled without chill filtering or the addition of caramel, the whiskies in this range are often lighter, purer in flavour and more ‘honest’ than some industrial whiskies.