All about making whisky
Founded in 1840, Glen Grant for a long time remained the property of the Chivas Brothers group (Pernod Ricard), before winding up in the hands of the Campari group in 2005. Mainly matured in ex-bourbon casks and bottled as a five and ten year old, Glen Grant is a little known single malt, considering the production capacity of its distillery. Producing almost six million litres of pure spirit every year, Glen Grant has the fourth highest capacity in Scotland after Roseisle, Glenfiddich and Macallan. It’s known best amongst single malt amateurs for its first-fill sherry casks released by the independent bottler Gordon & MacPhail.
Established in Glasgow in 1948 by Fred Douglas Laing, the Douglas Lang company has, in recent years, made numerous changes to its structure. Fred Laing’s movement to the head of the company has contributed towards the business’s sound reputation. Known throughout the industry for the quality and variety of its cask selection (Douglas Laing still has casks from the most prestigious distilleries: Glenfarclas, Talisker, Ardbeg, etc.), the company has expanded its already rich range that includes historic selections such as Double Barrel, Premier Barrel and Director’s Cut, with two new collections guaranteed to please connoisseurs: Single Minded and Old Particular.
Launched in 1998, the Old Malt Cask range, consisting of 50 casks, was bottled to celebrate the 50th anniversary of this family-run business. Today more than a hundred releases are permanently available. Most of these are single casks that have been bottled without colouring or filtering and contain 50% ABV; they are considered to be the ‘golden strength’ by purists. In addition to the traditional releases at 50% ABV, there are some cask strength bottlings, created especially for La Maison du Whisky.
With all the classic BenRiach characteristics, BenRiach batch 1 is the first Cask Strength expression to be added to the core range....
The Limited Edition 2008 Vintage is a vatting of fresh ex American bourbon barrels filled in July 2008 and bottled in August 2015. This...