All about making whisky
Sourcing actor, importer and exclusive distributor of a portfolio of international brands, La Maison du Whisky is, since 60 years a reference for whisky and spirit lovers. Thanks to our close relationships with producers and independent bottlers, we have access to limited editions and unique products we bring to market exclusively. Curious and creative, we are driven by our passion for products and our desire to constantly bring our clients the latest expressions through our own shops, our website whisky.fr and selected wine retail shops in France.
Founded in 1840, Glen Grant for a long time remained the property of the Chivas Brothers group (Pernod Ricard), before winding up in the hands of the Campari group in 2005. Mainly matured in ex-bourbon casks and bottled as a five and ten year old, Glen Grant is a little known single malt, considering the production capacity of its distillery. Producing almost six million litres of pure spirit every year, Glen Grant has the fourth highest capacity in Scotland after Roseisle, Glenfiddich and Macallan. It’s known best amongst single malt amateurs for its first-fill sherry casks released by the independent bottler Gordon & MacPhail.
This independent bottler is without a doubt one of the most highly acclaimed in Scotland. It stands out, not for its age (though it is the oldest independent bottler in Scotland), but for its complete mastery of cask ageing. Gordon & MacPhail is the only bottler to have its own casks - carefully chosen for the purpose - filled by the distilleries themselves, instead of simply buying the ones suggested to them by the latter. This allows it to determine, in advance and with great precision, exactly how many years a whisky will need to reach ideal maturation.
Created in 1999, this range is devoted to very old, very rare whiskies, some of which will never again be available (in particular those from the St Magdalene and Port Ellen distilleries). These are, of course, single malts of the highest quality, bottled in ultra-small batches, mostly at 46% ABV, but sometimes at 43% or 40% in the case of whiskies for which the ‘angel’s share’ was particularly generous.
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