All about making whisky
Del Professore Madame is a unique gin for which only the Jerry Thomas Project has the secret recipe. It is composed entirely of berries picked in Italy. The 16 botanicals used are cold-infused in a juniper distillate with herbs and spices. It undergoes a final filtration that is gentle so as to maintain the maximum aromas. In order to create a unique product, the recipe is changed slightly for every new batch. Each batch produces less than 3,000 bottles.
Located in the heart of Rome, the Jerry Thomas Project is a bar which is also responsible for the Madame expression of the Del Professore gin. Both expressions, Monsieur and Madame, are the reproduction of a style of gin that is no longer seen: Bathtub gin. The term first appeared between the 1920s and 1930s during American prohibition. It was used to refer particularly to artisanal gins produced illegally in homes, distilleries and speakeasies. Two 100% authentic expressions that will send you on a journey through time back to the prohibition era. Your new cocktail allies. Style: Round. Nose: Spicy (cinnamon). Citrus fruits (lemon). Orange. Palate: Herbaceous. Menthol. Juniper. Finish: Vanilla.
Sourcing actor, importer and exclusive distributor of a portfolio of international brands, La Maison du Whisky is, since 60 years a reference for whisky and spirit lovers. Thanks to our close relationships with producers and independent bottlers, we have access to limited editions and unique products we bring to market exclusively. Curious and creative, we are driven by our passion for products and our desire to constantly bring our clients the latest expressions through our own shops, our website whisky.fr and selected wine retail shops in France.
The Edradour distillery is known most of all for the individual style of its single malt, which is exported throughout the world. Interestingly, the distillery’s owner Andrew Symington, has begun working on special finishes, each one more innovative than the last (Burgundy, Chardonnay, Châteauneuf-du-pape, Madeira, Moscatel, Port, Sassicia, Tokaji, etc.), with these new releases revolutionising the distillery’s somewhat outdated image. Under the directorship of Iain Henderson, the former director of Laphraoig, at the end of 2002 Edradour began producing a second, very peaty, single malt called Ballechin, the name of a former distillery in the region. Find out more
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