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Complex, intense and spicy, G’Vine Nouaison is for gin connoisseurs an original and elegant alternative to traditional dry gin. With its bold 43.9% ABV and rich mouth feel, it’s the definitive base for countless classic cocktails, such as the Negroni, as well as providing inspiration for new creations.
Nouaison means “setting”, the beautiful metamorphosis stage from aromatic flower to luscious berry. Capturing the poised energy of the grape’s evolution.
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The Edradour distillery is known most of all for the individual style of its single malt, which is exported throughout the world. Interestingly, the distillery’s owner Andrew Symington, has begun working on special finishes, each one more innovative than the last (Burgundy, Chardonnay, Châteauneuf-du-pape, Madeira, Moscatel, Port, Sassicia, Tokaji, etc.), with these new releases revolutionising the distillery’s somewhat outdated image. Under the directorship of Iain Henderson, the former director of Laphraoig, at the end of 2002 Edradour began producing a second, very peaty, single malt called Ballechin, the name of a former distillery in the region. Find out more
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