All about making whisky
The aim of the Belgian producer was to create a pure gin that combines juniper with locally produced ingredients and to perform the whole process of distillation on the domain itself. The nose of this colourless gin is sumptuously empyreumatic (cypress, menthol) and spicy (clove, nutmeg). The palate is then wonderfully spicy and fruity. The same citrus fruit spreads a sweet, tangy juice across the palate. Next, mint and cumin gently infuse in the mid-palate. With vanilla, camphor and pepper, the finish also evokes freshly cut grass.
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Sourcing actor, importer and exclusive distributor of a portfolio of international brands, La Maison du Whisky is, since 60 years a reference for whisky and spirit lovers. Thanks to our close relationships with producers and independent bottlers, we have access to limited editions and unique products we bring to market exclusively. Curious and creative, we are driven by our passion for products and our desire to constantly bring our clients the latest expressions through our own shops, our website whisky.fr and selected wine retail shops in France.
The Edradour distillery is known most of all for the individual style of its single malt, which is exported throughout the world. Interestingly, the distillery’s owner Andrew Symington, has begun working on special finishes, each one more innovative than the last (Burgundy, Chardonnay, Châteauneuf-du-pape, Madeira, Moscatel, Port, Sassicia, Tokaji, etc.), with these new releases revolutionising the distillery’s somewhat outdated image. Under the directorship of Iain Henderson, the former director of Laphraoig, at the end of 2002 Edradour began producing a second, very peaty, single malt called Ballechin, the name of a former distillery in the region. Find out more
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