All about making whisky
Forest Dry is a collection of gins made in the Anvers region (Belgium) inspired by the natural cycle of the seasons. Forest Dry gins combine juniper with different seasonal ingredients harvested on the distillery’s estate. The dominant juniper berry flavour is a feature shared by all Forest Dry Gins. The Summer version is a very dry, lively gin with characteristic flavours of blood orange and bergamot blossom, with a delicious final note of ginger.
Forest Dry Gins are unique in the world thanks to their special flavours, characteristics and aesthetic. The best illustration of the artisanal mastery that goes into crafting these gins remains their subtly cloudy aspect, triggered by a high percentage of essential oils produced by distilling seasonal fruits and plants.
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Sourcing actor, importer and exclusive distributor of a portfolio of international brands, La Maison du Whisky is, since 60 years a reference for whisky and spirit lovers. Thanks to our close relationships with producers and independent bottlers, we have access to limited editions and unique products we bring to market exclusively. Curious and creative, we are driven by our passion for products and our desire to constantly bring our clients the latest expressions through our own shops, our website whisky.fr and selected wine retail shops in France.
The Edradour distillery is known most of all for the individual style of its single malt, which is exported throughout the world. Interestingly, the distillery’s owner Andrew Symington, has begun working on special finishes, each one more innovative than the last (Burgundy, Chardonnay, Châteauneuf-du-pape, Madeira, Moscatel, Port, Sassicia, Tokaji, etc.), with these new releases revolutionising the distillery’s somewhat outdated image. Under the directorship of Iain Henderson, the former director of Laphraoig, at the end of 2002 Edradour began producing a second, very peaty, single malt called Ballechin, the name of a former distillery in the region. Find out more
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