All about making whisky
This 7 year old bourbon is made using strict traditional Sour Mash Whiskey methods and is most definitely among the bourbons that offer the best value for money today. This Black Label version has a strong personality!
The sour mash technique ensures consistency from one production batch to another. By incorporating a small portion of liquid mash from the previous distillation into the next fermented batch, the ‘genetic’ link is maintained between batches. Sour mash is
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Sourcing actor, importer and exclusive distributor of a portfolio of international brands, La Maison du Whisky is, since 60 years a reference for whisky and spirit lovers. Thanks to our close relationships with producers and independent bottlers, we have access to limited editions and unique products we bring to market exclusively. Curious and creative, we are driven by our passion for products and our desire to constantly bring our clients the latest expressions through our own shops, our website whisky.fr and selected wine retail shops in France.
Like Elijah Craig and Henry Mckenna, Evan Williams Kentucky Straight Bourbon is part of the range of products created by the Heaven Hill distillery to commemorate the historic pioneers of American whiskey. It has three main versions: the first, aged between five and seven years, with a black label bearing the same name as the brand; the second, a rarer version, Evan Williams 1783; and lastly its vintage bottlings, the Evan Williams Single Barrels, a series of whiskeys bottled from one single cask. For some time the brand has also included other liqueurs: Evan Williams whiskey blended with cinnamon, honey and cherries.
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