ENGENHO DA VERTENTE Barrel Aged 42%

Cachaca, Brazil / Sao Paolo 70cl Ref: 3442

Located in the Sao Paulo region, the Engenho Da Verdente distillery produces an average of 10,000 bottles a year of a particularly distinctive unfiltered cachaça. A veritable hymn to sugar cane juice (‘vesou’), this cachaça offers a quite remarkable freshness and sweetness. Exuding exoticism and a delicious acidity, it also has a pleasantly firm, medicinal side. Remarkably well-controlled maturation.

Engenho da Vertente is undeniably the best cachaça in the São Paulo region. Here we discover a small release from Engenho that has been aged in bourbon barrels for three years, with an oily texture and an incredible richness. A Brazilian ‘grand cru’. Profile: creamy. Sugar cane juice. Lime and orange zest, ripe bananas. Spicy (pink peppercorns, cinnamon, coriander). Fruity (pears, melon).

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€38.00
€38.00
   
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Sourcing actor, importer and exclusive distributor of a portfolio of international brands, La Maison du Whisky is, since 60 years a reference for whisky and spirit lovers. Thanks to our close relationships with producers and independent bottlers, we have access to limited editions and unique products we bring to market exclusively. Curious and creative, we are driven by our passion for products and our desire to constantly bring our clients the latest expressions through our own shops, our website whisky.fr and selected wine retail shops in France.

Description

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Tasting note

  • Appearance : pale golden green.
  • Nose : full-bodied and creamy. The sweetness of the sugar cane juice is expressed with a rare authenticity. It is almost as if you can see the juice flowing from the freshly harvested canes. Then comes the balancing acidity of a twist of lime zest, the sweet juice of a few orange segments and the exoticism of ripe bananas, bringing a delicious freshness.
  • Palate : lively and rounded. The attack is spicy (pink peppercorns, cinnamon, coriander), and also fruity (pear, melon). The mid-palate paints a portrait of sugar cane in exquisite detail. Exotic flavours gradually develop (pineapple, mango). Then saffron comes to delicately flavour the fruit. The palate is then complete.
  • Overall : long, with a sharp intensity. It feels like you are sucking on a sugar cane to extract the last drop of sweetness. Fibrous citrus zest bring the acidity and bitterness necessary for balance. The saline retro-nasal olfaction is very characteristic (vesou), while the empty glass offers empyreumatic (carbon) and medicinal notes (camphor).
The brand

The brand

Artisanal cachaças differ from industrially produced ones in that they offer a wider aromatic range, featuring flowery, banana and freshly cut grass aromas. They also have a sweeter taste in the mouth. For more complexity and finesse, Engenho da Vertente rested for several months in vat before bottling.
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