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Nardini was established in 1779. It still uses the same fermentation process and steam distillation to produce its grappas and liqueurs, as well as this Elixir made from cinchona bark. A pure moment of contemplative pleasure, the palate’s remarkable spicy, powdery bitterness unfolds in tones of an almost mystical quality. So much so that, for a few seconds, time seems to stand still. The initial nose wavers between cut hay and dried fruit (fig, date) and exotic fruit (banana). Then spices come gradually to the forefront. The palate is immediately filled with a wonderful bitterness. Ginger, citrus zest and cocoa powder give their utmost to vamp up the flavours.
Sourcing actor, importer and exclusive distributor of a portfolio of international brands, La Maison du Whisky is, since 60 years a reference for whisky and spirit lovers. Thanks to our close relationships with producers and independent bottlers, we have access to limited editions and unique products we bring to market exclusively. Curious and creative, we are driven by our passion for products and our desire to constantly bring our clients the latest expressions through our own shops, our website whisky.fr and selected wine retail shops in France.
The Nardini family has grown its grape in Bassano del Grappa since 1779, making it both the oldest and most modern grappa distillery in Italy. Enjoying a strong reputation and growing success throughout the world, Nardini grappa is produced from regional grapes and uses a fermentation and steam distillation process that has been perfected over more than seven generations. At the head of two distilleries equipped with both pot and column stills, the Nardini family also produces a selection of liqueurs, aperitifs and after-dinner liqueurs using original recipes whose secrets are known only to them.
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