All about making whisky
Sourcing actor, importer and exclusive distributor of a portfolio of international brands, La Maison du Whisky is, since 60 years a reference for whisky and spirit lovers. Thanks to our close relationships with producers and independent bottlers, we have access to limited editions and unique products we bring to market exclusively. Curious and creative, we are driven by our passion for products and our desire to constantly bring our clients the latest expressions through our own shops, our website whisky.fr and selected wine retail shops in France.
Following its acquisition in 2000 by a group of investors, the Bruichladdich distillery underwent a meticulous renovation in 2001, which enabled the owners to keep almost all of the original 19th century equipment, including an open brewing tank and very elongated onion-shaped stills (the stills for the second distillation are six metres high). The resulting single malt is very mildly peaty, being characterised by its coastal origins, with a scent of sea air and salty flavours on the palate. Reserving all of its production for the single malt market, Bruichladdich is also the only distillery to age and bottle its whisky on the isle of Islay. It produces two heavily peated releases: Port Charlotte and Octomore.
A wine merchant recently founded by the Singh brothers, the owners of The Whisky Exchange in the United Kingdom, Speciality Drinks offers three ranges of very different single malts. The first, Port Askaig, is composed of four bottlings of an Islay single malt, including an expression with no age statement and a 30 year old! The second, Elements of Islay, celebrates the different distilleries on the island, each easily identified by their initials. The third, simply dubbed Speciality Drinks, offers a wide selection of single malts from Scottish distilleries.
Taking its inspiration from the Periodic Table of elements, the British company Speciality Drinks created Elements of Islay, an exclusive range of single malts from the isle of Islay, bottled unchillfiltered at cask strength. Sourced from all of the island’s distilleries, these bottlings focus on the basic “elements” such as peat, iodine and tar resulting in some powerful whiskies with plenty of character!
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