Archive EDRADOUR 2003 Bourbon

EDRADOUR 2003 Bourbon

Single Malt, Scotland / Highlands 70cl Ref: 16454

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Product details

Tasting note

  • Appearance : Or vif.
  • Nose : Riche, juteux. Véritable ode aux fruits frais (raisin blanc, melon, poire) et, de manière plus inattendue, rouges (cerise, mûre). La vanille bourbon et le bâton de réglisse assurent un intérim suave. Le cèdre souligne la qualité de son boisé, le foin coupé, le camphre et le cuir sa complexité.
  • Palate : Ferme, ciselée. C’est avec délicatesse qu’elle s’approprie les fruits, parmi lesquels, le citron, la prune, l’ananas et la noix de coco. A la manière d’un onguent, le miel d’acacia apporte de la douceur ; la coriandre et l’origan, des épices. Le malt vert est son point d’ancrage.
  • Overall : Longue, douce. Agrémentée de quelques aromates (thym, laurier, paprika), elle choisit pour couleur, le vert (olive, herbe). Les épices sont devenues plus puissantes (musc, curry). Gagne en velouté (fond d’artichaut). Le verre vide est capiteux (iris, lys) et légèrement médicinal.
The brand

The brand

The Edradour distillery is known most of all for the individual style of its single malt, which is exported throughout the world. Interestingly, the distillery’s owner Andrew Symington, has begun working on special finishes, each one more innovative than the last (Burgundy, Chardonnay, Châteauneuf-du-pape, Madeira, Moscatel, Port, Sassicia, Tokaji, etc.), with these new releases revolutionising the distillery’s somewhat outdated image. Under the directorship of Iain Henderson, the former director of Laphraoig, at the end of 2002 Edradour began producing a second, very peaty, single malt called Ballechin, the name of a former distillery in the region. Find out more

The distillery

Since 2005, with the opening of the Kilchoman micro-distillery on the isle of Islay, Edradour is probably no longer the smallest distillery in Scotland. Tucked away on the edge of a small valley, among the hills over the town of Pitlochry, this distillery resembles a charming little village with its red shutters, landscaped garden and gently splashing stream. Purchased in 2002 by Andrew Symington, the founder of Signatory Vintage, Edradour has become more than just a tourist attraction. This distillery-farm concentrates all the operations involved in the production of whisky in a single room, from the mill to the still, which is the smallest size authorized by the British Customs and Excise department. Very traditional, Eradour receives 100,000 visitors a year, who are literally transported to the 19th century in this remarkable time capsule.

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