EDDU Diamant 44%

Pure Buckwheat, France / Brittany 70cl Ref: 820

Produced using traditional methods, Eddu Diamant is an enchanting, pure buckwheat whisky from Brittany (Eddu means buckwheat in Breton). Distilled twice in charentais stills, aged in casks from Cognac and the forest of Brocéliande, and gently reduced, this whisky illustrates the successful combination of French and Scottish techniques. The Menhirs distillery considers this limited edition to be the most precious and accomplished of all its expressions. And deservedly so: Eddu Diamant offers a perfect harmony of aromas and flavours, evoking an excellent, very mature, 30-year-old single grain whisky from Scotland. Truly remarkable.

Limited edition of 350 bottles Profile: rich and intense yet all the while subtle. Sweet spices (cinnamon) and stone fruit, then exotic fruit notes.

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  • Fruity
  • Floral
  • Iodized
  • Woody
  • Spicy
  • Unpeated

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Sourcing actor, importer and exclusive distributor of a portfolio of international brands, La Maison du Whisky is, since 60 years a reference for whisky and spirit lovers. Thanks to our close relationships with producers and independent bottlers, we have access to limited editions and unique products we bring to market exclusively. Curious and creative, we are driven by our passion for products and our desire to constantly bring our clients the latest expressions through our own shops, our website whisky.fr and selected wine retail shops in France.


Product details

Tasting note

  • Appearance : golden yellow
  • Nose : Particularly intense. Reveals notes of curry, and dried and candied fruit. A clear sign of maturity. We also find notes of stone fruits that then take on the appearance of exotic fruits. Radiant and fresh.
  • Palate : Round and generous, with hints of wood and spice. In synch with the nose, apricot-flavoured with a very fine woodiness, full of subtlety. Fairly sweet spices (like cinnamon) delicately spread across the palate.
  • Overall : exceptionally long and creamy, grains appear with authority. New exotic fruits then make an astonishing appearance: coconut and mango accompanied by white flowers such as lilac.
The brand

The brand

Produced from buckwheat (the famous saracen), whiskies from the Eddu brand are unique and stand out from other whiskies for their taste that is like no other. Rounder, less full-bodied and lighter, the different Eddu whiskies are all marked by floral, fruity, spicy and nutty notes. Distilled twice in Charente stills, aged in casks from Cognac and the forest of Brocéliande, and gently reduced over many years in casks, these eaux de vie are produced using a combination of French and Scottish techniques. These whiskies are extremely innovative and at the same time remain faithful to ancient Breton traditions.

The distillery

A small family company located in the far reaches of Brittany, the Distillerie des Menhirs has produced a selection of traditional Breton eaux-de-vie since 1986. Having started with the production of pommeau, cider and lambig (cider eau-de-vie), they came up with the idea of making a 100% Breton whisky. To give a solid basis to this audacious undertaking, and remain faithful to the region’s traditions, Guy Le Lay decided to distil the local black wheat (“eddu” in Breton). In addition to the two 100% pure black wheat whiskies (Silver and Gold), they now also produce a “blended” release, from a mixture of black wheat and barley, and some limited editions, aged exclusively in Breton oak barrels.

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