All about making whisky
Don Fulano añejo is an aromatic tequila that’s packed full of character, aged for three years in French oak barrels and characterised by notes of banana, jasmine, spices and chocolate. It wavers between its agave characteristics and the flavours derived f
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Sourcing actor, importer and exclusive distributor of a portfolio of international brands, La Maison du Whisky is, since 60 years a reference for whisky and spirit lovers. Thanks to our close relationships with producers and independent bottlers, we have access to limited editions and unique products we bring to market exclusively. Curious and creative, we are driven by our passion for products and our desire to constantly bring our clients the latest expressions through our own shops, our website whisky.fr and selected wine retail shops in France.
The agaves used to produce Don Fulano Tequila are selected on a plant-by-plant basis as ripeness can vary greatly from one plant to the next. Fermentation is achieved through the natural yeasts already present in the agaves, the mash is distilled in copper and stainless steel stills in a distillery that has specialised in the production of tequila for four generations. The different versions are aged in first and second-fill French oak casks for a period of up to five years. They are hand-bottled in bottles produced locally by artisan craftsmen.
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