Spirit Guides

The word ‘spirit’ takes its roots in the Latin word ‘spiritus’, meaning breath, soul, inspiration and spirit. But what is spirit, exactly? How is spirit distinguished from matter?

A spirit is characterized by its essence, flavour, the ‘angel’s share’ or fragrance; it binds and blends with matter, embodied by the cells, seeds, buds, flowers and fruit. In other words, matter always brings forth spirit. Centuries of scientific experiments and research have resulted in a world in which spirits are stripped of religious and philosophical context, and in which spirit and matter become inseparable.

These guides provide you with the keys to unlocking the secrets of the richness and complexity that lie at the heart of spirits - and passing from matter to spirit.

Everything there is to know about making and serving vermouth. Know more
Everything there is to know about making and serving sherry. Know more
Everything there is to know about making and serving shochu and umeshu. Know more
Everything there is to know about making and serving sake. Know more

Rum

Everything there is to know about making and serving rum. Know more
Everything there is to know about making and serving tequila. Know more
Everything there is to know about making and serving vodka. Know more

Gin

Everything there is to know about making and serving gin. Know more
Everything there is to know about making and serving cognac. Know more
Everything there is to know about making and serving armagnac. Know more
Everything there is to know about making and serving mezcal. Know more
Everything there is to know about making and serving absinthe. Know more
Everything there is to know about making and serving calvados. Know more

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