All about making whisky
Amongst Oaxaca region's villages producing Mezcal, San Luis is one reflecting an intense freshness and spices. A mezcal that showcases the terroir, the location, the grape variety (Espadin) and natural yeast as well as artisanal manufacturing methods and unique style of Emilio Vieyra, Master Mezcalero.
Profile: Intense spices (pepper, cardamom, musk). Leather notes. Fruity (citrus fruits, red fruits, cherry) and saline. Flowers and botanicals. Liquorice.
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Sourcing actor, importer and exclusive distributor of a portfolio of international brands, La Maison du Whisky is, since 60 years a reference for whisky and spirit lovers. Thanks to our close relationships with producers and independent bottlers, we have access to limited editions and unique products we bring to market exclusively. Curious and creative, we are driven by our passion for products and our desire to constantly bring our clients the latest expressions through our own shops, our website whisky.fr and selected wine retail shops in France.
Distilled by third-generation distiller Javier Mateo, the Derrumbes brand mezcals bring together the various expressions of this historic Mexican spirit. Distilled in three small villages in the states of Oaxaca, Michoacan and San Luis Potosi, each production is based on a different variety of agave, and offers the perfect marriage between terroir, technique and type of agave.
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