All about making whisky
Sourcing actor, importer and exclusive distributor of a portfolio of international brands, La Maison du Whisky is, since 60 years a reference for whisky and spirit lovers. Thanks to our close relationships with producers and independent bottlers, we have access to limited editions and unique products we bring to market exclusively. Curious and creative, we are driven by our passion for products and our desire to constantly bring our clients the latest expressions through our own shops, our website whisky.fr and selected wine retail shops in France.
Denshu means “rice field sake” in Japanese indicating that it is made using only rice (neither alcohol nor sugar is added). Developed in 1970, this brand is highly-sought after by connoisseurs. Produced in a traditional style, placing a special emphasis on the taste and aromas of the rice, Denshu uses relatively modern brewing techniques that make it possible to closely control the rice polishing rate and fermentation temperatures. The varieties of rice used come from the region of production and all work is carried out by hand.