All about making whisky
Beyond’ is the particularly poetic name given to this exceptional Dassai vintage. Pushing against the boundaries of tasting, Beyond invites tasters to journey to flavorful and aromatic lands rarely explored in the world of spirits. This sake made by the Asahi Shuzo brewery required 10 years of research before production. Remarkably fruity, the nose opens on grains of rice of unforgettable finesse. Delicately herbaceous, it evolves with notes of fig, praline, melon and lemon. Glimpses of the silky, almost carnal texture of its palate, emerge. The attack on the palate is a fresh mentholated sensation, with a hint of lemon and flowers (orange blossom). The mid-palate is particularly tactile. Light tannins then have a gradual tightening effect. Coriander and cinnamon season the nosing olfaction beautifully
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Sourcing actor, importer and exclusive distributor of a portfolio of international brands, La Maison du Whisky is, since 60 years a reference for whisky and spirit lovers. Thanks to our close relationships with producers and independent bottlers, we have access to limited editions and unique products we bring to market exclusively. Curious and creative, we are driven by our passion for products and our desire to constantly bring our clients the latest expressions through our own shops, our website whisky.fr and selected wine retail shops in France.
Produced in the Asahi Shuzo brewery, Dassaï is on the verge of becoming a brand with worldwide acclaim. Within this brewery hides the latest cutting-edge production equipment, capable of polishing each grain of rice to 23% of its original weight, allowing it to exclusively produce a premium-classed sake: dai-ginjo. Not only equipped with precision technology capable of producing some of the most refined sake in Japan, it is also run in the spirit of respect and responsibility, with the aim of preserving extremely traditional methods. Asaha Shuzo is currently one of the most influential sake producers.
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